Ingredients for Autumn Meatloaf
- 1 lb ground turkey
- 1 cup chopped spinach (packed)
- 1/2 cup shredded orange cheddar cheese
- 1 cup sliced mushrooms
- 1/2 cup chopped red onion
- Garlic Cloves
- Onion Soup Mix
- 1 egg
- 1/2 cup breadcrumbs
- Prepared Yellow Mustard
- Worcestershire Sauce
- Poultry Seasoning
- 1/4 tsp black pepper
- 1/4 cup ketchup
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
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How to Make Autumn Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 lb ground turkey, 1 cup chopped spinach (packed), 1/2 cup shredded orange cheddar cheese, 1/2 cup chopped red onion, 1 cup sliced mushrooms, 1/2 cup breadcrumbs, 1 egg, 1 tsp dried sage, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
- Transfer the mixture to a greased 9x5 inch loaf pan.
- Spread 1/4 cup ketchup evenly over the top of the meatloaf (optional).
- Bake for 55-60 minutes, or until a meat thermometer inserted into the center registers 165°F (74°C).
- Let the meatloaf rest, covered, for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
6g
Fat
28g
Carbs
3g
