Ani S All American Apple Pie Recipe

Dive into Ani Phyo's vibrant world of raw food with this incredible Apple Pie recipe, straight from her bestselling cookbook "Ani's Raw Food Kitchen" (p. 211). This recipe skips the oven for a refreshingly crisp and naturally sweet pie that's perfect for any occasion. Prepare to impress your taste buds with this healthy and delicious twist on a classic!

Prep Time 30 mins
Cook Time 30 mins
Calories 234.9 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Ani S All American Apple Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ani S All American Apple Pie

  • 1 cup raw almonds, soaked in water for at least 4 hours
  • Sea Salt
  • Pitted Dates
  • Orange
  • Water
  • 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and shredded
  • Raisins
  • Ground Cinnamon

How to Make Ani S All American Apple Pie

  1. Combine the soaked almonds, dates, and lemon juice in a food processor until a smooth paste forms. This will be your pie crust.
  2. Press the almond paste firmly into a pie dish, creating an even crust. Place in the freezer for at least 15 minutes to chill.
  3. In a separate bowl, combine the shredded apples, cinnamon, nutmeg, maple syrup, and vanilla extract. Mix well.
  4. Pour the apple mixture over the chilled almond crust.
  5. Gently press the apple filling into the crust. If you want a more refined presentation you can create decorative shapes and patterns in the filling.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set and the flavors to meld.
  7. Before serving, garnish with optional toppings like fresh berries, shredded coconut, or a sprinkle of cinnamon.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

114g

Fat

3g

Carbs

12g