Ingredients for Asparagus With Mushrooms Fat Free And Delicious
- 1 lb fresh asparagus, trimmed
- 1 lb fresh white button mushrooms, sliced
- butter flavored cooking spray, for lightly spraying
- 1 tbsp lemon juice
- salt, to taste
- freshly ground black pepper, to taste (optional)
- water, about 1 inch
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How to Make Asparagus With Mushrooms Fat Free And Delicious
- Trim the ends off the asparagus spears.
- Slice the cremini mushrooms.
- Fill a large skillet with about 1 inch of lightly salted water.
- Add the asparagus and mushrooms to the skillet. Cover and cook over medium-high heat for 3 minutes.
- Drain the asparagus and mushrooms, reserving any cooking liquid.
- Wipe the skillet clean and dry.
- Lightly spray the skillet with cooking spray.
- Return the skillet to medium heat. Add the lemon juice.
- Add the asparagus and mushrooms back to the skillet. Gently toss to coat them evenly with lemon juice.
- Cook for another 1-2 minutes, or until the asparagus is tender-crisp and the mushrooms are heated through.
- Season with salt to taste.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
2g