Asparagus With Mushrooms Fat Free And Delicious Recipe

Craving a healthy and flavorful side dish? This recipe delivers! In just minutes, you'll have tender asparagus and earthy mushrooms bursting with bright lemon flavor. Forget the butter and heavy herbs – this fat-free version is surprisingly delicious and perfect for a quick weeknight meal or a light and elegant side for any occasion. Simple, elegant, and unbelievably fast!

Prep Time 5 mins
Cook Time 8 mins
Calories 39.2 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Asparagus With Mushrooms Fat Free And Delicious 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus With Mushrooms Fat Free And Delicious

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How to Make Asparagus With Mushrooms Fat Free And Delicious

  1. Trim the ends off the asparagus spears.
  2. Slice the cremini mushrooms.
  3. Fill a large skillet with about 1 inch of lightly salted water.
  4. Add the asparagus and mushrooms to the skillet. Cover and cook over medium-high heat for 3 minutes.
  5. Drain the asparagus and mushrooms, reserving any cooking liquid.
  6. Wipe the skillet clean and dry.
  7. Lightly spray the skillet with cooking spray.
  8. Return the skillet to medium heat. Add the lemon juice.
  9. Add the asparagus and mushrooms back to the skillet. Gently toss to coat them evenly with lemon juice.
  10. Cook for another 1-2 minutes, or until the asparagus is tender-crisp and the mushrooms are heated through.
  11. Season with salt to taste.
  12. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

0g

Carbs

2g

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