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Asparagus With Hazelnut Vinaigrette Recipe

Bright, fresh, and flavorful! This elegant asparagus recipe with a crunchy hazelnut vinaigrette is perfect as a light appetizer or a sophisticated side dish for your next dinner party. Ready in under 15 minutes, it's the perfect way to showcase seasonal asparagus.

Prep Time 5 mins
Cook Time 10 mins
Calories 197.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Asparagus With Hazelnut Vinaigrette

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagus With Hazelnut Vinaigrette

  • 1 pound asparagus
  • Shallot
  • White Wine Vinegar
  • Dijon Mustard
  • Walnut Oil
  • Toasted Hazelnuts

How to Make Asparagus With Hazelnut Vinaigrette

  1. Snap off the tough ends of 1 pound asparagus spears.
  2. Steam asparagus for 5-7 minutes, or until crisp-tender. Do not overcook!
  3. While asparagus steams, prepare the vinaigrette: In a small bowl, whisk together 1 tablespoon Dijon mustard, 2 tablespoons white wine vinegar, 1/4 cup hazelnut oil, and 1 finely minced shallot.
  4. Toast 1/4 cup hazelnuts in a dry skillet over medium heat for 5-7 minutes, until fragrant and lightly browned. Roughly chop.
  5. Toss the steamed asparagus with the hazelnut vinaigrette.
  6. Sprinkle with toasted hazelnuts and serve immediately.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

8g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Vegetables Easy Steam Dietary Asparagus 3 Steps Or Less Technique