Asparagus Brie Soup Recipe

Ingredients for Asparagus Brie Soup

• Fresh Asparagus
• 2 tablespoons butter
• All Purpose Flour
• Chicken Broth
• Whipping Cream
• White Wine
• Brie Cheese
• Salt and freshly ground black pepper to taste

How to Make Asparagus Brie Soup

1. Wash and snap off the tough ends of 1 pound of asparagus. Cut into 1-inch pieces.
2. Melt 2 tablespoons of butter in a large saucepan over medium heat. Add the asparagus and sauté for 5-7 minutes, until tender-crisp.
3. Stir in 2 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly, until lightly golden brown.
4. Gradually whisk in 4 cups of chicken broth, ensuring no lumps form. Bring the mixture to a boil.
5. Reduce heat to low, cover, and simmer for 10-15 minutes, allowing the flavors to meld.
6. Carefully transfer half of the soup at a time to a blender (or use an immersion blender) and blend until completely smooth. Return the blended soup to the saucepan.
7. Add 4 ounces of brie cheese, cut into small cubes, to the soup.
8. Simmer uncovered for 5 minutes, or until the brie is melted and the soup is creamy and smooth. Stir occasionally to prevent sticking.
9. Season with salt and freshly ground black pepper to taste. Garnish with a sprinkle of fresh chives or a drizzle of cream (optional) before serving.