Au Gratin Potatoes A La Fitz Recipe

Ingredients for Au Gratin Potatoes A La Fitz

• Chicken Fat
• 1/4 cup all-purpose flour
• 3 cups milk
• Sharp Cheddar Cheese
• 2 lbs Yukon Gold potatoes
• Bacon
• 1/2 teaspoon salt
• Pepper

How to Make Au Gratin Potatoes A La Fitz

1. Preheat oven to 375°F (190°C).
2. Peel and thinly slice 2 lbs Yukon Gold potatoes. Soak the sliced potatoes in cold water for at least 15 minutes to remove excess starch.
3. In a large saucepan, melt 4 tablespoons of butter. Add 1/4 cup of all-purpose flour and whisk constantly until a smooth paste forms (roux).
4. Gradually whisk in 3 cups of milk, ensuring no lumps form. Bring to a simmer over medium heat, stirring frequently.
5. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
6. Stir in 2 cups of shredded Gruyere cheese, 1 cup of shredded cheddar cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until melted and smooth.
7. Drain the potatoes and pat them dry with paper towels.
8. In a greased 9x13 inch baking dish, layer half of the potatoes. Pour half of the cheese sauce over the potatoes. Repeat layers.
9. Top with an additional 2 tablespoons of butter, cut into small pieces.
10. Bake for 35-40 minutes, or until the potatoes are tender and the top is golden brown and bubbly.