Ingredients for Apple Crescent Treats
- 3 medium Granny Smith apples
- 1 (8 ounce) can refrigerated crescent dinner rolls
- ½ cup orange juice
- ½ cup sugar
- ½ cup butter
- cooking spray
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How to Make Apple Crescent Treats
- Preheat oven to 350°F (175°C).
- Spray a 9-inch round cake pan with cooking spray.
- Peel, core, and quarter the 3 medium apples.
- Unroll the crescent roll dough and separate into 8 triangles.
- Wrap each apple quarter in a crescent roll triangle, tucking in the edges to seal.
- Arrange the apple crescents in the prepared cake pan.
- In a small saucepan, melt the butter over medium heat.
- Add the orange juice and sugar to the melted butter.
- Bring to a gentle simmer, stirring constantly, until the sugar is completely dissolved and the sauce slightly thickens (about 2-3 minutes).
- Carefully pour the sauce evenly over the apple crescents in the cake pan.
- Bake for 15-20 minutes, or until the crescent rolls are golden brown and the apples are tender.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
74g
Fat
16g
Carbs
11g