Apple Crescent Treats Recipe

These Apple Crescent Treats are a delightful twist on classic apple dumplings—faster, easier, and just as delicious! Reviewers raved, so we've adjusted the liquid for perfectly baked, gooey goodness. Enjoy this simple recipe perfect for a quick dessert or weeknight treat.

Prep Time 15 mins
Cook Time 30 mins
Calories 198.5 kcal
Protein 5g
Rating 4.4 (10 Reviews)
Apple Crescent Treats 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crescent Treats

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How to Make Apple Crescent Treats

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9-inch round cake pan with cooking spray.
  3. Peel, core, and quarter the 3 medium apples.
  4. Unroll the crescent roll dough and separate into 8 triangles.
  5. Wrap each apple quarter in a crescent roll triangle, tucking in the edges to seal.
  6. Arrange the apple crescents in the prepared cake pan.
  7. In a small saucepan, melt the butter over medium heat.
  8. Add the orange juice and sugar to the melted butter.
  9. Bring to a gentle simmer, stirring constantly, until the sugar is completely dissolved and the sauce slightly thickens (about 2-3 minutes).
  10. Carefully pour the sauce evenly over the apple crescents in the cake pan.
  11. Bake for 15-20 minutes, or until the crescent rolls are golden brown and the apples are tender.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

74g

Fat

16g

Carbs

11g