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Aunt Annie S Cheese Ball Recipe

This recipe for Aunt Annie's Cheese Ball is a family favorite, passed down through generations! It's creamy, crunchy, and utterly irresistible. Perfect for holiday gatherings, parties, or any occasion where you want to impress your guests. While full-fat cream cheese creates the best firm ball, you can use low-fat for a softer version – simply serve it in a bowl and top with pecans. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 16 mins
Calories 184.7 kcal
Protein 8g
Rating 5.0 (8 Reviews)
Aunt Annie S Cheese Ball

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Annie S Cheese Ball

  • 8 ounces cream cheese (full-fat recommended)
  • Crushed Pineapple
  • Seasoning Salt
  • Onions
  • Green Peppers
  • 1/4 cup shredded cheddar cheese
  • 2 cups pecans, 1/2 cup chopped and 1 1/2 cups crushed

How to Make Aunt Annie S Cheese Ball

  1. In a medium bowl, combine 8 ounces of cream cheese, 1/2 cup mayonnaise, 1/4 cup finely chopped onion, 1/4 cup shredded cheddar cheese, 1 tablespoon Worcestershire sauce, and 1 teaspoon garlic powder. Mix with an electric mixer until thoroughly combined.
  2. Gently stir in 1/2 cup chopped pecans.
  3. Shape the mixture into two medium balls or one large ball.
  4. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
  5. Remove from the refrigerator, unwrap, and roll in the remaining 1 1/2 cups of crushed pecans.
  6. Serve with your favorite crackers. Triscuits and club crackers are highly recommended!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

8g

Fat

34g

Carbs

1g

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30 Minutes Or Less Time To Make Course Preparation For Large Groups Appetizers Spreads Number Of Servings