Ingredients for Aunt Annie's Cheese Ball
- 8 ounces cream cheese
- Crushed pineapple (Not found in recipe)
- Seasoning salt (Not found in recipe)
- 1/4 cup finely chopped onion
- Green peppers (Not found in recipe)
- 1/4 cup shredded cheddar cheese
- 2 cups pecans (1/2 cup chopped, 1 1/2 cups crushed)
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
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How to Make Aunt Annie's Cheese Ball
- In a medium bowl, combine 8 ounces of cream cheese, 1/2 cup mayonnaise, 1/4 cup finely chopped onion, 1/4 cup shredded cheddar cheese, 1 tablespoon Worcestershire sauce, and 1 teaspoon garlic powder. Mix with an electric mixer until thoroughly combined.
- Gently stir in 1/2 cup chopped pecans.
- Shape the mixture into two medium balls or one large ball.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
- Remove from the refrigerator, unwrap, and roll in the remaining 1 1/2 cups of crushed pecans.
- Serve with your favorite crackers. Triscuits and club crackers are highly recommended!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
34g
Carbs
1g
