Ingredients for 13 Crackers Meatloaf
- 1 large egg
- 1/4 cup chili sauce and 1 tablespoon chili sauce
- 2 tablespoons milk
- 1 teaspoon Worcestershire sauce
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper (any color)
- 1 pound ground beef
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 13 crushed saltine crackers
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How to Make 13 Crackers Meatloaf
- Preheat oven to 325°F (160°C).
- In a medium bowl, whisk together 1 large egg, 1/4 cup chili sauce, 2 tablespoons milk, and 1 teaspoon Worcestershire sauce.
- Add 1/2 cup finely chopped onion and 1/2 cup finely chopped bell pepper (any color) to the wet ingredients and stir to combine.
- Gently crumble 1 pound ground beef over the mixture. Sprinkle with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
- Using a spoon, stir all ingredients until just combined. Be careful not to overmix.
- Add 13 crushed saltine crackers and mix gently with your hands until evenly distributed.
- Shape the mixture into a loaf and place it in the perforated top portion of a meatloaf pan.
- Set the top pan into the bottom pan to catch drippings.
- Smooth the top of the meatloaf and spread 1 tablespoon of chili sauce evenly over the surface.
- Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
11g
Fat
38g
Carbs
4g
