13 Crackers Meatloaf Recipe

Ingredients for 13 Crackers Meatloaf

• 1 large egg
• 1/4 cup chili sauce
• 2 tablespoons milk
• 1 teaspoon Worcestershire sauce
• Onions
• Bell Peppers
• 1 pound ground beef
• Salt And Pepper
• 1/2 teaspoon garlic powder
• Saltine Crackers

How to Make 13 Crackers Meatloaf

1. Preheat oven to 325°F (160°C).
2. In a medium bowl, whisk together 1 large egg, 1/4 cup chili sauce, 2 tablespoons milk, and 1 teaspoon Worcestershire sauce.
3. Add 1/2 cup finely chopped onion and 1/2 cup finely chopped bell pepper (any color) to the wet ingredients and stir to combine.
4. Gently crumble 1 pound ground beef over the mixture. Sprinkle with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
5. Using a spoon, stir all ingredients until just combined. Be careful not to overmix.
6. Add 13 crushed saltine crackers and mix gently with your hands until evenly distributed.
7. Shape the mixture into a loaf and place it in the perforated top portion of a meatloaf pan.
8. Set the top pan into the bottom pan to catch drippings.
9. Smooth the top of the meatloaf and spread 1 tablespoon of chili sauce evenly over the surface.
10. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).