Acini Di Pepe Ambrosia Salad Recipe

A nostalgic taste of childhood! This Acini di Pepe Ambrosia Salad recipe is a family favorite, bursting with sweet and tangy flavors. A delightful combination of creamy egg custard, perfectly cooked pasta, and vibrant tropical fruits like mandarin oranges and pineapple, topped with fluffy marshmallows and toasted coconut. Easy to make and perfect for potlucks, barbecues, or a simple weeknight dessert.

Prep Time 20 mins
Cook Time 45 mins
Calories 396.3 kcal
Protein 15g
Rating Be the first
Acini Di Pepe Ambrosia Salad 195

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Acini Di Pepe Ambrosia Salad

  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon olive oil
  • 1 pound acini di pepe pasta
  • 1 (11-ounce) can mandarin oranges
  • 1 (20-ounce) can pineapple chunks
  • Pineapple Tidbits
  • 1 cup mini marshmallows
  • 1/2 cup sweetened shredded coconut
  • 1 3/4 cups pineapple juice
  • 3 quarts of water

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How to Make Acini Di Pepe Ambrosia Salad

  1. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
  2. Gradually whisk in 1 3/4 cups pineapple juice and 2 large eggs. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes).
  3. Remove from heat and stir in 2 tablespoons lemon juice.
  4. In a large pot, bring 3 quarts of water to a boil. Add 1 teaspoon olive oil and 1 pound acini di pepe pasta.
  5. Cook according to package directions until al dente. Drain well and rinse with cold water until completely cool.
  6. Gently fold the cooled pasta into the egg mixture.
  7. Cover and refrigerate overnight in an airtight container to allow the flavors to meld.
  8. Before serving, gently stir in 1 (11-ounce) can mandarin oranges, drained; 1 (20-ounce) can pineapple chunks, drained; 1 cup mini marshmallows; and 1/2 cup sweetened shredded coconut.
  9. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

200g

Fat

14g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Salads Sweets & Sides Desserts Side Dishes The Americas American Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Salads Eggs Dairy Fruit Pasta Potluck Holiday Event Low Fat Picnic Eggs Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains To Go

Frequently Asked Questions

How long does it take to make Acini Di Pepe Ambrosia Salad?

Acini Di Pepe Ambrosia Salad takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Acini Di Pepe Ambrosia Salad?

Acini Di Pepe Ambrosia Salad has approximately 396.3 calories per serving, with about 15 g protein, 28 g carbohydrates and 7 g fat.

What ingredients do I need for Acini Di Pepe Ambrosia Salad?

The key ingredients for Acini Di Pepe Ambrosia Salad are Sugar, Flour, Salt, Eggs, Lemon Juice, Oil. See the full list with measurements above.

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