Apple Pie With Crumb Topping Recipe

Ingredients for Apple Pie With Crumb Topping

• Deep Dish Pie Shell
• 6 medium apples (about 6 cups sliced)
• ¾ cup granulated sugar + ½ cup packed brown sugar
• Cinnamon
• Nutmeg
• 2 tablespoons cornstarch
• Brown Sugar
• ½ cup all-purpose flour
• ½ cup (1 stick) cold unsalted butter

How to Make Apple Pie With Crumb Topping

1. **Filling:**
2. Preheat oven to 400°F (200°C).
3. Peel, core, and slice 6 medium apples (about 6 cups).
4. In a medium bowl, combine ¾ cup granulated sugar, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground allspice, and 2 tablespoons cornstarch. Mix well.
5. Gently toss the apple slices in the sugar mixture until evenly coated.
6. Pour the apple mixture into a 9-inch pie crust.
7. **Topping:**
8. In a separate bowl, combine ½ cup all-purpose flour, ½ cup packed brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
9. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
10. Sprinkle the crumb topping evenly over the apples.
11. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.