Aunt Glo S Turkey Chili Recipe

Ingredients for Aunt Glo S Turkey Chili

• Ground Turkey
• Green Peppers
• Onion
• Stewed Tomatoes
• 2 (15-ounce) cans chili beans (drained and rinsed)
• 1 (15-ounce) can tomato sauce
• 2 tablespoons chili powder
• Ground Cumin
• 2 cloves garlic, minced

How to Make Aunt Glo S Turkey Chili

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 large onion, chopped, and 1 green bell pepper, chopped. Cook until softened, about 5-7 minutes.
2. Add 1.5 lbs ground turkey to the skillet and brown, breaking it up with a spoon. Drain off any excess grease.
3. Transfer the turkey and vegetables to a 6-quart slow cooker.
4. Add 2 (28-ounce) cans crushed tomatoes, 2 (15-ounce) cans chili beans (drained and rinsed), 1 (15-ounce) can tomato sauce, 2 tablespoons chili powder, 1 tablespoon ground cumin, 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
5. Stir well to combine all ingredients.
6. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chili has thickened and the flavors have melded.
7. Taste and adjust seasonings as needed before serving. Garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.