Bacon Mornay Sauce Recipe

Ingredients for Bacon Mornay Sauce

• 4 slices bacon, cooked and crumbled
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cheese

How to Make Bacon Mornay Sauce

1. Cook bacon until crisp, remove from pan and set aside, reserving 2 tablespoons of bacon grease.
2. Melt 2 tablespoons of butter in a saucepan over medium heat.
3. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in 1 cup of milk, ensuring no lumps form.
5. Bring to a simmer, stirring occasionally, until the sauce thickens slightly (about 3-5 minutes).
6. Reduce heat to low. Stir in 1/2 cup grated Gruyère cheese and 1/2 cup grated Parmesan cheese until melted and smooth.
7. Stir in 1/4 teaspoon of salt and 1/4 teaspoon of black pepper (adjust to taste).
8. Add the crumbled cooked bacon and stir to combine.
9. Serve immediately over your favorite dish – noodles, potatoes, or rice are all excellent choices!