Ingredients for Bacon Mornay Sauce
- 4 slices bacon, cooked and crumbled
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cheese
How to Make Bacon Mornay Sauce
- Cook bacon until crisp, remove from pan and set aside, reserving 2 tablespoons of bacon grease.
- Melt 2 tablespoons of butter in a saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 1 cup of milk, ensuring no lumps form.
- Bring to a simmer, stirring occasionally, until the sauce thickens slightly (about 3-5 minutes).
- Reduce heat to low. Stir in 1/2 cup grated Gruyère cheese and 1/2 cup grated Parmesan cheese until melted and smooth.
- Stir in 1/4 teaspoon of salt and 1/4 teaspoon of black pepper (adjust to taste).
- Add the crumbled cooked bacon and stir to combine.
- Serve immediately over your favorite dish – noodles, potatoes, or rice are all excellent choices!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
50g
Carbs
3g
