Forktionary

Basil Stuffed Shells Recipe

Craveable basil stuffed shells bursting with creamy ricotta, parmesan, and fresh basil, baked to perfection in a rich tomato sauce. This easy recipe is a guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 55 mins
Calories 102.3 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Basil Stuffed Shells 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Stuffed Shells

  • 1/4 cup chopped fresh basil
  • 1 large egg
  • 15 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Nutmeg
  • 1/4 teaspoon salt
  • 1 pound jumbo pasta shells
  • 1 (24 ounce) jar favorite tomato sauce

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How to Make Basil Stuffed Shells

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 15 ounces ricotta cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, 1 large egg, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
  3. Bring 6 quarts of salted water to a boil in a large pot. Add 1 pound jumbo pasta shells and cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking process.
  4. Gently stuff each shell with approximately 3 tablespoons of the ricotta mixture.
  5. Spread a thin layer of your favorite tomato sauce (about 1 1/2 cups) in the bottom of a 9x13 inch baking dish.
  6. Arrange the stuffed shells in the baking dish, seam-side down.
  7. Pour the remaining tomato sauce over the stuffed shells.
  8. Sprinkle with extra Parmesan cheese (optional).
  9. Bake for 25-30 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

5g

Fat

19g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation For Large Groups Pasta Dietary Pasta Rice And Grains Pasta Shells Number Of Servings