Basil Stuffed Shells Recipe

Ingredients for Basil Stuffed Shells

• 1/4 cup chopped fresh basil
• 1 large egg
• Ricotta Cheese
• Parmesan Cheese
• Nutmeg
• Salt
• Pasta Shells
• 2 cups tomato sauce (your favorite kind)

How to Make Basil Stuffed Shells

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine 15 ounces ricotta cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, 1 large egg, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
3. Bring 6 quarts of salted water to a boil in a large pot. Add 1 pound jumbo pasta shells and cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking process.
4. Gently stuff each shell with approximately 3 tablespoons of the ricotta mixture.
5. Spread a thin layer of your favorite tomato sauce (about 1 1/2 cups) in the bottom of a 9x13 inch baking dish.
6. Arrange the stuffed shells in the baking dish, seam-side down.
7. Pour the remaining tomato sauce over the stuffed shells.
8. Sprinkle with extra Parmesan cheese (optional).
9. Bake for 25-30 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.