Barbara Bush S Apple Crisp Recipe

Ingredients for Barbara Bush S Apple Crisp

• Tart Apples
• 1/4 cup orange juice
• 3/4 cup granulated sugar
• 1/2 cup all-purpose flour
• Ground Cinnamon
• Ground Nutmeg
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

How to Make Barbara Bush S Apple Crisp

1. Preheat oven to 375°F (190°C).
2. Peel, core, and slice 6 medium apples.
3. In a 9-inch pie plate, toss the apples with 1/4 cup of orange juice.
4. In a medium bowl, whisk together 3/4 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt.
5. Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
6. Sprinkle 1 tablespoon of brown sugar (optional) over the apple mixture.
7. Evenly sprinkle the crumble topping over the apples.
8. Bake for 45-60 minutes, or until the apples are tender and the topping is golden brown and crisp.
9. Let cool slightly before serving warm. Enjoy!