Ingredients for Barbara Bush's Apple Crisp
- 6 medium tart apples
- 1/4 cup orange juice
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 1 tablespoon brown sugar (optional)
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How to Make Barbara Bush's Apple Crisp
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples.
- In a 9-inch pie plate, toss the apples with 1/4 cup of orange juice.
- In a medium bowl, whisk together 3/4 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt.
- Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle 1 tablespoon of brown sugar (optional) over the apple mixture.
- Evenly sprinkle the crumble topping over the apples.
- Bake for 45-60 minutes, or until the apples are tender and the topping is golden brown and crisp.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
257g
Fat
49g
Carbs
29g
