Barbara Bush S Apple Crisp Recipe

A classic apple crisp recipe passed down from our church cookbook! This comforting dessert features a perfectly spiced apple filling topped with a buttery, crunchy crumble. Easy to make and guaranteed to be a crowd-pleaser, this recipe is perfect for fall gatherings or a cozy night in.

Prep Time 20 mins
Cook Time 60 mins
Calories 487.8 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Barbara Bush S Apple Crisp 42

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbara Bush S Apple Crisp

  • Tart Apples
  • 1/4 cup orange juice
  • 3/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • Ground Cinnamon
  • Ground Nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

How to Make Barbara Bush S Apple Crisp

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and slice 6 medium apples.
  3. In a 9-inch pie plate, toss the apples with 1/4 cup of orange juice.
  4. In a medium bowl, whisk together 3/4 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt.
  5. Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Sprinkle 1 tablespoon of brown sugar (optional) over the apple mixture.
  7. Evenly sprinkle the crumble topping over the apples.
  8. Bake for 45-60 minutes, or until the apples are tender and the topping is golden brown and crisp.
  9. Let cool slightly before serving warm. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

257g

Fat

49g

Carbs

29g

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