Barbara Bush S Apple Crisp Recipe

A classic apple crisp recipe passed down from our church cookbook! This comforting dessert features a perfectly spiced apple filling topped with a buttery, crunchy crumble. Easy to make and guaranteed to be a crowd-pleaser, this recipe is perfect for fall gatherings or a cozy night in.

Prep Time 20 mins
Cook Time 60 mins
Calories 487.8 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Barbara Bush S Apple Crisp

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbara Bush S Apple Crisp

  • Tart Apples
  • 1/4 cup orange juice
  • 3/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • Ground Cinnamon
  • Ground Nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

How to Make Barbara Bush S Apple Crisp

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and slice 6 medium apples.
  3. In a 9-inch pie plate, toss the apples with 1/4 cup of orange juice.
  4. In a medium bowl, whisk together 3/4 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt.
  5. Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Sprinkle 1 tablespoon of brown sugar (optional) over the apple mixture.
  7. Evenly sprinkle the crumble topping over the apples.
  8. Bake for 45-60 minutes, or until the apples are tender and the topping is golden brown and crisp.
  9. Let cool slightly before serving warm. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

257g

Fat

49g

Carbs

29g