Aunt Mary S Biscuits Recipe

Ingredients for Aunt Mary S Biscuits

• All Purpose Flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup cold shortening (vegetable or lard)
• 3/4 cup cold milk

How to Make Aunt Mary S Biscuits

1. Preheat oven to 450°F (232°C).
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
3. Cut in 1/2 cup cold shortening (vegetable or lard) using a pastry blender or two knives until the mixture resembles coarse crumbs.
4. Make a well in the center of the dry ingredients. Gradually add 3/4 cup cold milk, stirring gently with a fork until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead gently 2-3 times. Be careful not to overwork the dough.
6. Roll or pat the dough to 3/4 inch thickness. Use a 2-inch biscuit cutter or knife to cut out biscuits.
7. Place biscuits onto an ungreased baking sheet.
8. For extra-brown tops (optional): Brush with a little milk before baking.
9. Bake for 10-15 minutes, or until golden brown.