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Amandelspijs Recipe

Discover the secret to incredible Speculaas! This authentic Dutch Amandelspijs recipe, passed down through generations, is the foundation for the most flavorful and aromatic spiced biscuits. Learn how to make this rich, almond-based paste – a delightful treat on its own or the perfect ingredient for your holiday baking. This easy-to-follow recipe yields a delicious almond paste that improves with age!

Prep Time 15 mins
Cook Time 20190 mins
Calories 949.5 kcal
Protein 50g
Rating 4.0 (1 Reviews)
Amandelspijs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amandelspijs

  • Almond Meal
  • Sugar
  • Egg
  • Vanilla Essence
  • Almond Essence

How to Make Amandelspijs

  1. In a large bowl, combine 250g blanched almonds, 200g granulated sugar, 100g light corn syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and a pinch of salt.
  2. Using a food processor or powerful blender, process the mixture until it forms a smooth, homogenous paste. Scrape down the sides as needed.
  3. Transfer the paste to a sterilized jar. Ensure the jar is completely airtight.
  4. Allow the Amandelspijs to mature in the refrigerator for at least two weeks, or up to several months for an even richer flavor. The longer it sits, the better it tastes!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

353g

Fat

24g

Carbs

34g

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