Amazing French Onion Soup Recipe

Ingredients for Amazing French Onion Soup

• 4 tablespoons (1/2 stick) unsalted butter
• Vidalia Onion
• 2 tablespoons granulated sugar
• 2 tablespoons all-purpose flour
• 6-8 slices provolone cheese
• Beef Broth
• Crouton
• Salt
• Pepper

How to Make Amazing French Onion Soup

1. Melt butter in a large pot or Dutch oven over medium heat. Add thinly sliced onions and cook, stirring occasionally, until deeply caramelized (about 20-25 minutes).
2. Sprinkle sugar over the onions and cook for another 2-3 minutes, stirring constantly, until the sugar caramelizes slightly.
3. Stir in flour and cook for 1 minute, creating a roux.
4. Gradually whisk in beef broth, ensuring no lumps form. Bring to a simmer, reduce heat, and cook for 30 minutes, stirring occasionally, allowing the flavors to meld.
5. Preheat broiler.
6. Place 4-6 croutons in the bottom of each oven-safe bowl or crock.
7. Ladle the onion soup over the croutons.
8. Top each bowl with 2 slices of provolone cheese.
9. Place bowls on a baking sheet and broil for 1-2 minutes, or until the cheese is melted and bubbly and lightly browned.
10. Let stand for a few minutes before serving and enjoy!