Aunt Pat S Spaghetti Casserole Recipe

Ingredients for Aunt Pat S Spaghetti Casserole

• Ground Beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• Margarine
• Cream Of Mushroom Soup
• Tomato Soup
• 1 cup water
• Garlic Clove
• 2 cups shredded mozzarella cheese
• Spaghetti

How to Make Aunt Pat S Spaghetti Casserole

1. Preheat oven to 350°F (175°C).
2. Cook spaghetti according to package directions; drain and set aside.
3. In a large skillet, brown ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
4. Add chopped onion and green bell pepper to the skillet. Cook until softened, about 5-7 minutes.
5. Stir in butter, then add tomato soup, water, and minced garlic. Bring to a simmer, stirring constantly until heated through and well combined.
6. Reduce heat to low and stir in cooked spaghetti and 1 cup of mozzarella cheese. Mix until evenly distributed.
7. Pour the spaghetti mixture into a greased 3-quart casserole dish.
8. Top with the remaining 1 cup of mozzarella cheese.
9. Bake for 30 minutes, or until bubbly and heated through. Let stand for 5-10 minutes before serving.