Beef Roast Seasoning Recipe

Elevate your beef roast to unforgettable levels with this simple yet sensational seasoning blend! Perfect for creating a flavorful crust and juicy interior, this recipe takes just minutes to prepare and adds incredible depth to your favorite cut of beef. Get ready for tender, perfectly seasoned roast beef that will impress your family and friends.

Prep Time 5 mins
Cook Time 5 mins
Calories 234.7 kcal
Protein 21g
Rating 5.0 (5 Reviews)
Beef Roast Seasoning 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Roast Seasoning

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How to Make Beef Roast Seasoning

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Mix all ingredients thoroughly until evenly combined.
  3. Store the seasoning blend in an airtight container at room temperature for up to 3 months.
  4. Generously rub the seasoning mixture all over your beef roast, ensuring it's evenly coated.
  5. Sear the roast in a hot pan with a little oil before putting it in the oven for deeper flavor (optional).
  6. Roast according to your preferred cooking method and desired level of doneness.

Nutrition Information (Approximate per serving)

Sodium

9303 g

Sugar

1g

Fat

2g

Carbs

16g