Ingredients for Beef Roast Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Instant Coffee
- Garlic Salt
- Celery Salt
- Onion Salt
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
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How to Make Beef Roast Seasoning
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix all ingredients thoroughly until evenly combined.
- Store the seasoning blend in an airtight container at room temperature for up to 3 months.
- Generously rub the seasoning mixture all over your beef roast, ensuring it's evenly coated.
- Sear the roast in a hot pan with a little oil before putting it in the oven for deeper flavor (optional).
- Roast according to your preferred cooking method and desired level of doneness.
Nutrition Information (Approximate per serving)
Sodium
9303 g
Sugar
1g
Fat
2g
Carbs
16g