Ingredients for Beef Roast Seasoning
- Salt
- Black Pepper
- Instant Coffee
- Garlic Salt
- Celery Salt
- Onion Salt
How to Make Beef Roast Seasoning
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix all ingredients thoroughly until evenly combined.
- Store the seasoning blend in an airtight container at room temperature for up to 3 months.
- Generously rub the seasoning mixture all over your beef roast, ensuring it's evenly coated.
- Sear the roast in a hot pan with a little oil before putting it in the oven for deeper flavor (optional).
- Roast according to your preferred cooking method and desired level of doneness.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9303 g
Sugar
1g
Fat
2g
Carbs
16g
