Ingredients for 4 Ingredient Lemon Cookies
- Lemon Cake Mix
- Instant Lemon Pudding
- Oil
- Eggs
How to Make 4 Ingredient Lemon Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest and vanilla extract.
- Gradually add the flour, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your zesty, melt-in-your-mouth lemon cookies!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
25g
Fat
4g
Carbs
4g
