4 Ingredient Lemon Cookies Recipe

These unbelievably simple 4-ingredient lemon cookies are bursting with bright, zesty lemon flavor! My granddaughter shared this recipe, and we were blown away by how easy and delicious they are. Get ready for a taste sensation that's perfect for any occasion – from afternoon tea to a special dessert.

Prep Time 15 mins
Cook Time 30 mins
Calories 116.8 kcal
Protein 1g
Rating 3.5 (4 Reviews)
4 Ingredient Lemon Cookies 83

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 4 Ingredient Lemon Cookies

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How to Make 4 Ingredient Lemon Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the lemon zest and vanilla extract.
  4. Gradually add the flour, mixing until just combined. Be careful not to overmix.
  5. Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving some space between each cookie.
  6. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your zesty, melt-in-your-mouth lemon cookies!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

25g

Fat

4g

Carbs

4g