Ingredients for Aunt Penny S Chicken And Stuffing Casserole
- Chicken Breasts
- Mushroom Soup
- White Wine
- 1/2 cup milk
- Pepperidge Farm Stuffing
How to Make Aunt Penny S Chicken And Stuffing Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup dry white wine, and 1/2 cup milk.
- Grease a 9x13 inch baking dish.
- Add 3 cups cooked chicken, cut into bite-sized pieces, to the baking dish.
- Pour the soup mixture evenly over the chicken.
- Top with 4 cups prepared stuffing mix.
- Cover the baking dish with aluminum foil.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the stuffing is golden brown and the casserole is heated through.
- Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
11g
Fat
47g
Carbs
9g