Aunt Penny S Chicken And Stuffing Casserole Recipe

This comforting and crowd-pleasing chicken and stuffing casserole is a freezer-friendly lifesaver! Perfect for unexpected guests or busy weeknights, this recipe, passed down through generations, delivers warm, savory flavors everyone will love. No need to cook the chicken beforehand – simply combine, bake, and enjoy this classic dish.

Prep Time 20 mins
Cook Time 60 mins
Calories 730.1 kcal
Protein 138g
Rating 5.0 (1 Reviews)
Aunt Penny S Chicken And Stuffing Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Penny S Chicken And Stuffing Casserole

  • Chicken Breasts
  • Mushroom Soup
  • White Wine
  • 1/2 cup milk
  • Pepperidge Farm Stuffing

How to Make Aunt Penny S Chicken And Stuffing Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup dry white wine, and 1/2 cup milk.
  3. Grease a 9x13 inch baking dish.
  4. Add 3 cups cooked chicken, cut into bite-sized pieces, to the baking dish.
  5. Pour the soup mixture evenly over the chicken.
  6. Top with 4 cups prepared stuffing mix.
  7. Cover the baking dish with aluminum foil.
  8. Bake for 30 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the stuffing is golden brown and the casserole is heated through.
  10. Let stand for 10 minutes before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

11g

Fat

47g

Carbs

9g