Forktionary

Apple Crisp No Oats Recipe

Craving a warm, gooey apple crisp but want to skip the oats? This recipe delivers a delightful, buttery, and cinnamon-spiced crumble topping over tender baked apples. Perfect for a cozy night in or a crowd-pleasing dessert! No oats needed for this delicious treat.

Prep Time 20 mins
Cook Time 60 mins
Calories 390.8 kcal
Protein 4g
Rating 4.0 (2 Reviews)
Apple Crisp No Oats 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crisp No Oats

  • 6 medium apples
  • 2 teaspoons ground cinnamon
  • 2 tablespoons water
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 3/4 cup packed light brown sugar

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How to Make Apple Crisp No Oats

  1. Preheat oven to 350°F (175°C).
  2. Grease an 8x8 inch baking dish.
  3. Peel, core, and slice 6 medium apples (about 6 cups).
  4. Place the sliced apples in the prepared baking dish.
  5. Sprinkle apples with 2 teaspoons ground cinnamon and 2 tablespoons of water.
  6. In a separate bowl, combine 1/2 cup (1 stick) melted unsalted butter, 1/2 cup all-purpose flour, 3/4 cup packed light brown sugar, and 1/4 cup granulated sugar. Mix until well combined and crumbly.
  7. Evenly and firmly spread the crumble topping over the apple mixture.
  8. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

188g

Fat

48g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Desserts Fruit Easy Beginner Cook Fall Holiday Event Dietary Thanksgiving Low Sodium Seasonal Low In Something Apples