Apple Crisp No Oats Recipe

Ingredients for Apple Crisp No Oats

• 6 medium apples (about 6 cups), peeled, cored, and sliced
• 2 teaspoons ground cinnamon
• 2 tablespoons water
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup all-purpose flour
• Sugar
• Brown Sugar

How to Make Apple Crisp No Oats

1. Preheat oven to 350°F (175°C).
2. Grease an 8x8 inch baking dish.
3. Peel, core, and slice 6 medium apples (about 6 cups).
4. Place the sliced apples in the prepared baking dish.
5. Sprinkle apples with 2 teaspoons ground cinnamon and 2 tablespoons of water.
6. In a separate bowl, combine 1/2 cup (1 stick) melted unsalted butter, 1/2 cup all-purpose flour, 3/4 cup packed light brown sugar, and 1/4 cup granulated sugar. Mix until well combined and crumbly.
7. Evenly and firmly spread the crumble topping over the apple mixture.
8. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.