Andy's Quick And Easy Meatloaf Recipe

Craving a flavorful meatloaf dinner without the fuss? This recipe puts a zesty Mexican twist on a classic comfort food! Skip the chopping – this quick and easy version of my mom's meatloaf uses simple ingredients and minimal prep time for a delicious, family-friendly meal. Get ready for a burst of southwestern flavor in every bite!

Prep Time 15 mins
Cook Time 75 mins
Calories 148.1 kcal
Protein 26g
Rating 4.0 (1 Reviews)
Andy's Quick And Easy Meatloaf 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Andy's Quick And Easy Meatloaf

  • 1 large egg
  • 1 cup salsa
  • 1 cup crushed soda crackers
  • 1.5 lbs ground beef
  • salt to taste
  • ground black pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • celery salt (quantity not specified in recipe)
  • non-stick cooking spray (as needed for greasing pan)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin

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How to Make Andy's Quick And Easy Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. Lightly beat 1 large egg in a large bowl.
  3. Stir in 1 cup of your favorite salsa or pico de gallo.
  4. Add 1 cup crushed soda crackers and mix well.
  5. Gently incorporate 1.5 lbs ground beef.
  6. Season generously with 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and salt and pepper to taste. Adjust seasonings to your preferred spice level.
  7. Thoroughly combine all ingredients. Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan or similar sized baking dish.
  8. Spray a glass meatloaf pan or casserole dish with non-stick cooking spray.
  9. Bake at 350°F (175°C) for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

4g

Fat

13g

Carbs

2g

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