Ingredients for Aunt Sadie S Chewies
- 1 cup (2 sticks) unsalted butter
- Light Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Self Rising Flour
How to Make Aunt Sadie S Chewies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt 1 cup (2 sticks) of unsalted butter completely.
- Add 1 ½ cups granulated sugar and 2 cups all-purpose flour to the melted butter. Mix until just combined.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract until the batter is smooth.
- Pour batter into the prepared 9x13 inch pan and spread evenly.
- Bake for 25-30 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the Chewies cool completely in the pan before cutting into squares. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
146g
Fat
25g
Carbs
17g
