Aspargus With Tarragon Sherry Vinagarette Recipe

Elevate your asparagus game with this vibrant and flavorful Tarragon Sherry Vinaigrette! Tender-crisp asparagus spears are tossed in a bright, tangy dressing, finished with a delicate soft-boiled egg. This easy 20-minute recipe is perfect for a spring dinner party or a light weeknight meal. Get ready to experience asparagus like never before!

Prep Time 10 mins
Cook Time 20 mins
Calories 148.4 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Aspargus With Tarragon Sherry Vinagarette

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aspargus With Tarragon Sherry Vinagarette

  • 1 pound asparagus
  • Sherry Wine Vinegar
  • Shallots
  • Dijon Mustard
  • 1/2 teaspoon salt
  • Black Pepper
  • Olive Oil
  • Fresh Tarragon
  • 2 large eggs

How to Make Aspargus With Tarragon Sherry Vinagarette

  1. Bring a large pot of salted water to a boil. Prepare a steamer basket.
  2. Snap off the tough ends of 1 pound of asparagus. Steam the asparagus in the steamer basket over boiling water for 3-5 minutes, or until tender-crisp.
  3. Immediately transfer the asparagus to a bowl of ice water to stop the cooking process. Once cooled, drain well and pat dry with paper towels.
  4. In a small bowl, whisk together 2 tablespoons sherry vinegar, 1 finely minced shallot, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
  5. Slowly whisk in 1/4 cup extra virgin olive oil until the vinaigrette emulsifies.
  6. Stir in 1 tablespoon of chopped fresh tarragon.
  7. Gently simmer 2 large eggs for 6 minutes. Immediately transfer to an ice bath, then peel.
  8. Halve each egg and pass each half through a fine-mesh sieve into a bowl to create a soft, creamy texture.
  9. Toss the asparagus with 1 tablespoon of the vinaigrette.
  10. Divide the asparagus among 4 plates. Spoon the remaining dressing over the asparagus and top with the sieved egg.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

9g

Fat

9g

Carbs

2g

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