Ingredients for Aunt Teresa S Chicken
- Chicken Thighs
- Green Bell Pepper
- 2 cups carrots, peeled and sliced
- 1 medium onion, thinly sliced
- Condensed Cream Of Mushroom Soup
How to Make Aunt Teresa S Chicken
- Preheat oven to 350°F (175°C).
- In a 9x13 inch baking dish, layer the following ingredients in this order:
- - 1 medium onion, thinly sliced
- - 1 bell pepper (any color), thinly sliced
- - 2 cups carrots, peeled and sliced
- - 3 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- Pour 1 (10.75 ounce) can condensed cream of mushroom soup evenly over the chicken and vegetables.
- Cover the baking dish tightly with aluminum foil.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the vegetables are tender. Internal temperature of the chicken should reach 165°F (74°C).
- Let stand for 5-10 minutes before serving. Serve hot with rice.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
38g
Fat
52g
Carbs
8g