Aunt Teresa S Chicken Recipe

Transport yourself to Aunt Teresa's kitchen with this hearty and aromatic chicken bake! Tender chicken, sweet bell peppers, and savory onions create a comforting dish perfect for a cozy night in. Serve alongside fluffy rice for a complete and satisfying meal. This recipe is easy to follow and guaranteed to become a family favorite!

Prep Time 20 mins
Cook Time 70 mins
Calories 594.7 kcal
Protein 73g
Rating 4.5 (2 Reviews)
Aunt Teresa S Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Teresa S Chicken

  • Chicken Thighs
  • Green Bell Pepper
  • 2 cups carrots, peeled and sliced
  • 1 medium onion, thinly sliced
  • Condensed Cream Of Mushroom Soup

How to Make Aunt Teresa S Chicken

  1. Preheat oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, layer the following ingredients in this order:
  3. - 1 medium onion, thinly sliced
  4. - 1 bell pepper (any color), thinly sliced
  5. - 2 cups carrots, peeled and sliced
  6. - 3 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  7. Pour 1 (10.75 ounce) can condensed cream of mushroom soup evenly over the chicken and vegetables.
  8. Cover the baking dish tightly with aluminum foil.
  9. Bake for 45 minutes.
  10. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the vegetables are tender. Internal temperature of the chicken should reach 165°F (74°C).
  11. Let stand for 5-10 minutes before serving. Serve hot with rice.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

38g

Fat

52g

Carbs

8g