Ingredients for Asparagus And Cashew Stir Fry
- 1 pound asparagus
- Olive Oil
- Sesame Oil
- Fresh Ginger
- 1/2 cup roasted, salted cashews
- 2 tablespoons soy sauce
How to Make Asparagus And Cashew Stir Fry
- Snap off the tough ends of 1 pound asparagus spears and slice them diagonally into 2-3 inch pieces.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add 1 tablespoon minced fresh ginger and stir-fry for 1 minute until fragrant.
- Add the asparagus and stir-fry for 4-5 minutes, until tender-crisp.
- Stir in 1/2 cup roasted, salted cashews and 2 tablespoons soy sauce. Toss to combine.
- Serve immediately over rice or quinoa for a complete meal. Garnish with sesame seeds (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
9g
Carbs
2g