Ingredients for Asparagus And Cashew Stir Fry
- 1 pound asparagus
- 0 Olive Oil
- 0 Sesame Oil
- 1 tablespoon minced fresh ginger
- 1/2 cup cashews
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- As needed rice
- As needed quinoa
- As needed sesame seeds
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How to Make Asparagus And Cashew Stir Fry
- Snap off the tough ends of 1 pound asparagus spears and slice them diagonally into 2-3 inch pieces.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add 1 tablespoon minced fresh ginger and stir-fry for 1 minute until fragrant.
- Add the asparagus and stir-fry for 4-5 minutes, until tender-crisp.
- Stir in 1/2 cup roasted, salted cashews and 2 tablespoons soy sauce. Toss to combine.
- Serve immediately over rice or quinoa for a complete meal. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
9g
Carbs
2g