Forktionary

No Time Flat Nuked Nachos With Salsa And Cheese Recipe

Get ready for a flavor explosion with these ridiculously easy No Time Flat Nuked Nachos! This 4-ingredient party-starter is ready in under 10 minutes – seriously! Just nuke it in the microwave for gooey, cheesy perfection. Perfect for game night, movie night, or any night! Feel free to customize with your favorite toppings like onions and tomatoes after cooking. One batch is great for one, but easily scale up for a crowd! #nachos #microwavenachos #easyrecipe #partyfood #quickrecipe #cheesynachos #gamedayfood

Prep Time 10 mins
Cook Time 10 mins
Calories 270.8 kcal
Protein 25g
Rating 4.2 (12 Reviews)
No Time Flat Nuked Nachos With Salsa And Cheese 103

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Time Flat Nuked Nachos With Salsa And Cheese

  • 1 (15 ounce) can refried beans
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 (10 ounce) bag corn tortilla chips
  • chopped onions (for garnish, if desired)
  • tomatoes (for garnish, if desired)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Time Flat Nuked Nachos With Salsa And Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make No Time Flat Nuked Nachos With Salsa And Cheese

  1. Spread 1 (15-ounce) can of refried beans in a ring on a large microwave-safe plate, leaving a 4-inch space in the center.
  2. Evenly spread 1/2 cup of sour cream over the refried beans.
  3. Top with 1/2 cup of your favorite salsa.
  4. Sprinkle 1/2 cup of shredded cheddar cheese over the beans and salsa.
  5. Microwave on high for 2 minutes.
  6. Remove from microwave. Pile 1 (10-ounce) bag of tortilla chips into the center of the plate.
  7. Sprinkle the remaining 1/2 cup of cheese over the chips.
  8. Microwave on high for another 1-2 minutes, or until the cheese is melted and bubbly.
  9. Carefully remove from microwave (plate will be hot!). Serve immediately. Garnish with chopped onions and tomatoes if desired.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

8g

Fat

43g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Vegetarian Proteins Bean & Lentil Recipes Mexican Vegetarian Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Appetizers Condiments Etc Beans Eggs Dairy Easy Microwave Dinner Party Holiday Event Dips Salsas Cheese Dietary Taste Mood Savory Equipment Presentation Served Hot