Banana Muffins Makes One Dozen Recipe

Whip up a batch of these irresistible banana muffins! Perfect for a quick breakfast, satisfying snack, or delightful dessert, these muffins are easy to make and packed with wholesome goodness. Kids love them, and they're sure to become a family favorite. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 30 mins
Calories 185.3 kcal
Protein 9g
Rating 4.0 (2 Reviews)
Banana Muffins Makes One Dozen

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Muffins Makes One Dozen

  • Egg
  • Oil
  • White Sugar
  • Mashed Banana
  • Whole Wheat Flour
  • Baking Powder
  • Wheat Germ
  • Vanilla
  • Raisins
  • 1/2 cup (60g) chopped walnuts (optional)

How to Make Banana Muffins Makes One Dozen

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas until mostly smooth. Add the sugar and oil; mix well.
  3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the vanilla extract and chopped walnuts (optional).
  6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

46g

Fat

6g

Carbs

9g