Ingredients for Banana Muffins Makes One Dozen
- 1 large egg
- ⅓ cup vegetable oil
- ½ cup white sugar
- 1 cup mashed ripe bananas
- 1 ½ cups whole wheat flour
- Baking powder
- Wheat germ
- 1 teaspoon vanilla extract
- ½ cup raisins
- ½ cup chopped walnuts
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
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How to Make Banana Muffins Makes One Dozen
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until mostly smooth. Add the sugar and oil; mix well.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the vanilla extract and chopped walnuts (optional).
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
46g
Fat
6g
Carbs
9g
