2Bleu S Pumpkin Ginger Crumble Recipe

Ingredients for 2Bleu S Pumpkin Ginger Crumble

• Gingerbread Cake Mix
• Pecans
• 1/2 cup (1 stick) cold unsalted butter
• Egg
• Canned Pumpkin
• Fat Free Sweetened Condensed Milk
• Pumpkin Pie Spice
• Whipped Cream

How to Make 2Bleu S Pumpkin Ginger Crumble

1. Preheat oven to 375°F (190°C).
2. Prepare the cream cheese layer: In a bowl, beat 8 ounces (227g) of cream cheese with 2 tablespoons of sugar until smooth and creamy.
3. Spread the cream cheese mixture evenly into the bottom of a greased 9x13 inch baking dish.
4. Prepare the pumpkin filling: In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1/2 cup packed brown sugar, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, 2 large eggs, and 1/2 cup milk. Mix well.
5. Pour the pumpkin mixture over the cream cheese layer.
6. Prepare the crumble topping: In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Mix until crumbly.
7. Sprinkle the crumble topping evenly over the pumpkin filling.
8. Bake for 50-60 minutes, or until the topping is golden brown and the filling is set.
9. Let cool slightly before serving. Enjoy warm with ice cream or chilled with whipped cream!