A Rich Pumpkin Smoothie Vegan Friendly Recipe

Indulge in the decadent flavor of fall with this unbelievably creamy and rich pumpkin smoothie! Packed with pumpkin flavor and naturally sweet, this vegan-friendly recipe is surprisingly low in fat. Perfect for a quick breakfast, healthy snack, or post-workout treat. Adapted from a January 2006 Quick & Simple recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 106.9 kcal
Protein 8g
Rating 5.0 (3 Reviews)
A Rich Pumpkin Smoothie Vegan Friendly

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Rich Pumpkin Smoothie Vegan Friendly

  • Canned Pumpkin Puree
  • Apricots
  • Sugar
  • Low Fat Milk
  • Cinnamon
  • Nutmeg
  • Ice

How to Make A Rich Pumpkin Smoothie Vegan Friendly

  1. Combine 1 cup pumpkin puree, 1 cup rice milk (or soy milk), ½ cup frozen banana slices, ¼ cup rolled oats, 1 tablespoon pumpkin pie spice, 1 teaspoon vanilla extract, and a pinch of salt in a blender.
  2. Blend on high speed until completely smooth and creamy, adding more rice milk if needed to reach desired consistency.
  3. Pour into a glass and enjoy immediately! Garnish with a sprinkle of pumpkin pie spice or a dollop of coconut whipped cream for extra indulgence.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

72g

Fat

2g

Carbs

7g