Autumn Pumpkin Cream Cheese Pie Recipe

Indulge in the warm, comforting flavors of fall with this easy-to-make Autumn Pumpkin Cream Cheese Pie! This delightful recipe combines creamy cream cheese, sweet pumpkin puree, and aromatic spices for a truly unforgettable dessert. Perfect for Thanksgiving, autumn gatherings, or a cozy night in, this pie is sure to become a new family favorite. Get ready to impress your taste buds!

Prep Time 20 mins
Cook Time 55 mins
Calories 407.8 kcal
Protein 20g
Rating 4.8 (4 Reviews)
Autumn Pumpkin Cream Cheese Pie 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Pumpkin Cream Cheese Pie

  • 8 ounces cream cheese, softened
  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1 (9 inch) unbaked pie crust

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How to Make Autumn Pumpkin Cream Cheese Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat 8 ounces (225g) of softened cream cheese until smooth and creamy.
  3. Gradually add 1 (14-ounce) can of sweetened condensed milk, beating until well combined.
  4. Stir in 15 ounces (425g) pumpkin puree, 1 teaspoon pumpkin pie spice, and 2 large eggs. Mix until thoroughly combined.
  5. Pour the mixture into a 9-inch unbaked pie crust.
  6. Bake for 45-50 minutes, or until a knife inserted 1 inch from the edge comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  7. Let the pie cool completely on a wire rack before serving. Serve chilled or at room temperature and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

110g

Fat

57g

Carbs

13g

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