Australian Fish Recipe

Experience the flavors of Australia with this delicious and easy-to-make Barramundi recipe! Inspired by our 2005 'zaar world tour, this dish features flaky white fish baked to perfection with savory sautéed mushrooms, a touch of white wine, and a sprinkle of fresh herbs. A perfect weeknight meal ready in under an hour!

Prep Time 15 mins
Cook Time 35 mins
Calories 216.7 kcal
Protein 51g
Rating 5.0 (3 Reviews)
Australian Fish 155

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Australian Fish

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How to Make Australian Fish

  1. Preheat oven to 450°F (232°C).
  2. Melt 2 tablespoons of butter in a skillet over low heat.
  3. Add 8 ounces of sliced cremini mushrooms and sauté over medium heat until tender, about 5-7 minutes.
  4. Rub 1 tablespoon of olive oil over a shallow 4-quart baking dish and sprinkle with 1/4 cup of grated Parmesan cheese.
  5. Place 2 (6-ounce) Barramundi fillets (or other firm white fish) on top of the cheese.
  6. Season the fish with salt and freshly ground black pepper to taste.
  7. Add 1/2 cup of chopped green bell pepper to the baking dish, then top with the sautéed mushrooms.
  8. Pour 1/4 cup of dry white wine evenly over the fillets.
  9. Bake for 20 minutes, or until the fish flakes easily with a fork.
  10. Remove from oven and sprinkle with 1 tablespoon of lemon juice and 1 tablespoon of chopped fresh parsley.
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

4g

Fat

22g

Carbs

0g