Australian Fish Recipe

Ingredients for Australian Fish

• Fresh Mushrooms
• 2 tablespoons butter
• 1 tablespoon olive oil
• Parmesan Cheese
• Fillets Of Sole
• Salt and freshly ground black pepper to taste
• Pepper
• Green Peppers
• White Wine
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley

How to Make Australian Fish

1. Preheat oven to 450°F (232°C).
2. Melt 2 tablespoons of butter in a skillet over low heat.
3. Add 8 ounces of sliced cremini mushrooms and sauté over medium heat until tender, about 5-7 minutes.
4. Rub 1 tablespoon of olive oil over a shallow 4-quart baking dish and sprinkle with 1/4 cup of grated Parmesan cheese.
5. Place 2 (6-ounce) Barramundi fillets (or other firm white fish) on top of the cheese.
6. Season the fish with salt and freshly ground black pepper to taste.
7. Add 1/2 cup of chopped green bell pepper to the baking dish, then top with the sautéed mushrooms.
8. Pour 1/4 cup of dry white wine evenly over the fillets.
9. Bake for 20 minutes, or until the fish flakes easily with a fork.
10. Remove from oven and sprinkle with 1 tablespoon of lemon juice and 1 tablespoon of chopped fresh parsley.
11. Serve immediately and enjoy!