Ingredients for Aji De Carne Bolivian Pork And Bananas
- Light Olive Oil
- Sweet Onion
- Green Onions
- 4 cloves garlic, minced
- Boneless Pork Top Loin
- Chopped Tomatoes
- Saffron
- Salt
- Black Pepper
- Chili Powder
- Habanero Pepper
- Ground Cloves
- Ground Cinnamon
- Low Fat Chicken Broth
- Annatto Seeds
- Russet Potatoes
- Green Bananas
- Seltzer Water
- Nonfat Dry Milk Powder
- Coconut Extract
- Molasses
- Reduced Fat Creamy Peanut Butter
- Tortillas
- Mixed Salad Greens
How to Make Aji De Carne Bolivian Pork And Bananas
- In a large pot or Dutch oven, brown the pork over medium-high heat. Remove pork and set aside.
- Add the onion, bell pepper, and garlic to the pot and sauté until softened, about 5-7 minutes.
- Stir in the cumin, oregano, aji panca paste, and ground chili powder. Cook for 1 minute more, stirring constantly.
- Return the pork to the pot. Add the diced bananas, tomatoes, broth, and sugar. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 60 minutes, or until the pork is tender.
- Stir in the cilantro before serving.
- Serve hot with your favorite sides, such as a fresh salad, coleslaw, chilled fruit, and corn pudding.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
81g
Fat
14g
Carbs
32g
