Artichoke Lemon Parmesan Pasta Recipe

Experience the bright, zesty flavors of Italy with this quick and easy Artichoke Lemon Parmesan Pasta recipe! Ready in just 15 minutes, this simple pasta dish is bursting with fresh lemon, artichoke hearts, and creamy parmesan cheese. A perfect weeknight meal for pasta lovers!

Prep Time 5 mins
Cook Time 15 mins
Calories 419.4 kcal
Protein 34g
Rating 5.0 (1 Reviews)
Artichoke Lemon Parmesan Pasta 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Lemon Parmesan Pasta

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How to Make Artichoke Lemon Parmesan Pasta

  1. Cook 1 pound spaghetti according to package directions. Reserve 2 tablespoons of pasta cooking water before draining.
  2. While pasta cooks, prepare the sauce: In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and quartered), 1/4 cup grated Parmesan cheese, 2 tablespoons olive oil, the zest and juice of 1 lemon, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add the drained spaghetti to the bowl with the artichoke mixture. Toss to combine, adding a tablespoon or two of the reserved pasta water if needed to loosen the sauce.
  4. Serve immediately, garnished with extra Parmesan cheese and fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

7g

Fat

18g

Carbs

21g