Ingredients for Asian Style Turkey Burgers
- 1 lb ground turkey
- 2 cloves minced garlic
- 1/4 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 2 tablespoons low sodium soy sauce
- 1 tablespoon grated fresh gingerroot
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 4 mixed grain hamburger buns, toasted
- sesame seeds
- sriracha mayo
- lettuce leaves
- tomato slices
- red onion slices
- hoisin sauce
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How to Make Asian Style Turkey Burgers
- In a large bowl, combine 1 lb ground turkey, 2 cloves minced garlic, 1/4 cup finely chopped onion, 1/2 cup finely chopped green bell pepper, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently mix the ingredients until just combined. Do not overmix. Divide the mixture into 4 equal portions.
- Shape each portion into a 1/2-inch thick patty.
- Preheat your grill to medium-high heat. Grill the patties for 6-8 minutes per side, or until the internal temperature reaches 170°F (77°C).
- Serve the juicy turkey burgers on toasted buns with your favorite toppings. Sesame seeds and sriracha mayo are highly recommended!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
1g
Fat
12g
Carbs
0g