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Asian Style Turkey Burgers Recipe

Fire up the grill for these flavorful Asian-style turkey burgers! A delicious and healthy twist on a classic, these juicy patties are packed with aromatic ginger, garlic, and savory soy sauce. Quick, easy, and perfect for a weeknight dinner.

Prep Time 10 mins
Cook Time 16 mins
Calories 178 kcal
Protein 40g
Rating 4.8 (4 Reviews)
Asian Style Turkey Burgers

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Style Turkey Burgers

  • Ground Turkey
  • Garlic Cloves
  • Onions
  • Green Peppers
  • Low Sodium Soy Sauce
  • Fresh Gingerroot
  • 1 teaspoon salt
  • Fresh Ground Pepper
  • Mixed Grain Hamburger Buns

How to Make Asian Style Turkey Burgers

  1. In a large bowl, combine 1 lb ground turkey, 2 cloves minced garlic, 1/4 cup finely chopped onion, 1/2 cup finely chopped green bell pepper, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Gently mix the ingredients until just combined. Do not overmix. Divide the mixture into 4 equal portions.
  3. Shape each portion into a 1/2-inch thick patty.
  4. Preheat your grill to medium-high heat. Grill the patties for 6-8 minutes per side, or until the internal temperature reaches 170°F (77°C).
  5. Serve the juicy turkey burgers on toasted buns with your favorite toppings. Sesame seeds and sriracha mayo are highly recommended!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

1g

Fat

12g

Carbs

0g

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