Ingredients for Austrian Eggs
- 1 cup sour cream
- Heavy Cream
- 4 large eggs
- 1 teaspoon butter
- 2 tablespoons chopped fresh chives
- Salt And Pepper
How to Make Austrian Eggs
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 1 cup sour cream and ½ cup heavy cream.
- Grease a small oven-safe baking dish (approximately 6-inch diameter).
- Pour the sour cream mixture into the prepared baking dish.
- Carefully crack 4 large eggs, one at a time, into a small cup or ramekin to prevent breakage.
- Gently slip the eggs into the sour cream mixture, spacing them evenly.
- Dot the top of each egg with 1 teaspoon of butter.
- Sprinkle generously with 2 tablespoons of chopped fresh chives.
- Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
138g
Carbs
0g
