Ingredients for Baked Shrimps With Glass Noodles Tanghoon
- Cilantro, for garnish
- Ginger
- Canola Oil
- Garlic
- Ground Coriander
- White Pepper
- Chicken Stock
- Fish Sauce
- Dark Soy Sauce
- Rice Noodles
- Large Shrimp
- Glass Noodles
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How to Make Baked Shrimps With Glass Noodles Tanghoon
- Preheat oven to 375°F (190°C).
- Soak the glass noodles in warm water until softened, about 10-15 minutes. Drain well and set aside.
- Heat vegetable oil in an oven-safe skillet or baking dish over medium heat.
- Add garlic and onion and sauté until softened, about 2-3 minutes.
- Add the red bell pepper and cook for another 2 minutes.
- In a bowl, whisk together chicken broth, soy sauce, oyster sauce, rice vinegar, sesame oil, ginger, and red pepper flakes (if using).
- Add the shrimp and glass noodles to the skillet. Pour the sauce over the mixture and stir to combine.
- Bake in the preheated oven for 20-25 minutes, or until the shrimp is cooked through and the sauce has thickened slightly.
- Garnish with green onions and cilantro before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
4g
Fat
6g
Carbs
2g
