Baked Shrimps With Glass Noodles Tanghoon Recipe

Wow your family with this incredibly flavorful Baked Shrimps with Glass Noodles recipe! Inspired by a delicious Asian seafood cookbook, this dish is guaranteed to impress. My picky younger sisters from Malaysia were blown away, and between the four of us, we devoured every last bite! This easy-to-follow recipe combines succulent baked shrimp with delicate tanghoon noodles in a savory sauce. Get ready for a taste sensation!

Prep Time 15 mins

Cook Time 35 mins

Calories 326 kcal

Protein 105g

Rating Be the first

Baked Shrimps With Glass Noodles Tanghoon

273

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Shrimps With Glass Noodles Tanghoon

Cilantro, for garnish
Ginger
Canola Oil
Garlic
Ground Coriander
White Pepper
Chicken Stock
Fish Sauce
Dark Soy Sauce
Rice Noodles
Large Shrimp
Glass Noodles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Shrimps With Glass Noodles Tanghoon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Shrimps With Glass Noodles Tanghoon

Preheat oven to 375°F (190°C).
Soak the glass noodles in warm water until softened, about 10-15 minutes. Drain well and set aside.
Heat vegetable oil in an oven-safe skillet or baking dish over medium heat.
Add garlic and onion and sauté until softened, about 2-3 minutes.
Add the red bell pepper and cook for another 2 minutes.
In a bowl, whisk together chicken broth, soy sauce, oyster sauce, rice vinegar, sesame oil, ginger, and red pepper flakes (if using).
Add the shrimp and glass noodles to the skillet. Pour the sauce over the mixture and stir to combine.
Bake in the preheated oven for 20-25 minutes, or until the shrimp is cooked through and the sauce has thickened slightly.
Garnish with green onions and cilantro before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Asian Chinese Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Casseroles Main Dish Seafood Asian Oven Shrimp Dietary Free Of Something Shellfish Equipment

Frequently Asked Questions

How long does it take to make Baked Shrimps With Glass Noodles Tanghoon?

Baked Shrimps With Glass Noodles Tanghoon takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Baked Shrimps With Glass Noodles Tanghoon?

Baked Shrimps With Glass Noodles Tanghoon has approximately 326 calories per serving, with about 105 g protein, 2 g carbohydrates and 13 g fat.

What ingredients do I need for Baked Shrimps With Glass Noodles Tanghoon?

The key ingredients for Baked Shrimps With Glass Noodles Tanghoon are Cilantro, Ginger, Canola Oil, Garlic, Ground Coriander, White Pepper. See the full list with measurements above.