Baked Shrimps With Glass Noodles Tanghoon Recipe

Ingredients for Baked Shrimps With Glass Noodles Tanghoon

• Cilantro
• Ginger
• Canola Oil
• Garlic
• Ground Coriander
• White Pepper
• Chicken Stock
• Fish Sauce
• Dark Soy Sauce
• Rice Noodles
• Large Shrimp

How to Make Baked Shrimps With Glass Noodles Tanghoon

1. Preheat oven to 375°F (190°C).
2. Soak the glass noodles in warm water until softened, about 10-15 minutes. Drain well and set aside.
3. Heat vegetable oil in an oven-safe skillet or baking dish over medium heat.
4. Add garlic and onion and sauté until softened, about 2-3 minutes.
5. Add the red bell pepper and cook for another 2 minutes.
6. In a bowl, whisk together chicken broth, soy sauce, oyster sauce, rice vinegar, sesame oil, ginger, and red pepper flakes (if using).
7. Add the shrimp and glass noodles to the skillet. Pour the sauce over the mixture and stir to combine.
8. Bake in the preheated oven for 20-25 minutes, or until the shrimp is cooked through and the sauce has thickened slightly.
9. Garnish with green onions and cilantro before serving. Enjoy!