Ingredients for Authentic Mexican Margaritas
- 12 oz Tequila
- 4 oz Orange Liqueur
- 6 oz Freshly Squeezed Lime Juice
- 2 oz Cranberry Juice
- Crushed Ice, to almost fill the blender
- Coarse Salt, for rimming glasses
- Lime Wedges, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Authentic Mexican Margaritas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Authentic Mexican Margaritas
- Combine 12 oz tequila, 4 oz Cointreau or other orange liqueur, 6 oz freshly squeezed lime juice, and 2 oz cranberry juice in a blender.
- Add crushed ice to almost fill the blender.
- Blend until smooth and slushy. If you prefer them on the rocks, skip the blender and shake all ingredients with ice in a cocktail shaker until well-chilled.
- Moisten the rims of four martini or margarita glasses with lime juice or water and dip into a shallow dish of salt.
- Pour the margarita mixture into the prepared glasses.
- Garnish with lime wedges (optional) and enjoy! ¡Salud!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
2g