Ingredients for Barefoot Contessa's Pineapple Margaritas
- 1 1/2 cups good silver tequila
- 1 cup Cointreau
- 1 1/2 cups freshly squeezed lime juice
- 1 cup freshly squeezed pineapple juice
- 1/2 cup agave nectar
- Ice (for serving)
- Lime wedges (for garnish)
- Pineapple wedges (optional, for garnish)
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How to Make Barefoot Contessa's Pineapple Margaritas
- Combine tequila, pineapple juice, lime juice, Cointreau, and agave nectar in a large pitcher. Stir well to combine.
- Refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for a well-balanced margarita.
- Before serving, fill each margarita glass with ice. Pour the margarita mixture over the ice.
- Garnish each margarita with a lime wedge and a pineapple wedge (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
5g
