Ingredients for Autumn Apple Dip
- Light Cream Cheese
- 1/4 cup brown sugar
- Vanilla
- 1 teaspoon cinnamon
How to Make Autumn Apple Dip
- In a medium bowl, combine 8 ounces of cream cheese (softened), 1/2 cup of apple butter, 1/4 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ground cloves.
- Mix thoroughly until smooth and creamy. If needed, add a tablespoon of milk or apple juice to achieve desired consistency.
- Spread generously onto sliced apples. Serve immediately or chill for later.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
221g
Fat
36g
Carbs
18g