This That Cake Recipe

Craving a warm, gooey dessert? This That Cake is a delightful twist on the classic cherry dump cake, featuring a luscious combination of pineapple, brown sugar, and cake mix topped with toasted pecans and a buttery crunch. This easy recipe is perfect for potlucks, family gatherings, or a cozy night in. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence!

Prep Time 15 mins
Cook Time 70 mins
Calories 542.3 kcal
Protein 7g
Rating 4.7 (3 Reviews)
This That Cake 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for This That Cake

  • 21 oz can apple pie filling
  • 1 cup packed light brown sugar
  • 1 cup shredded sweetened coconut
  • 6 tablespoons (3 ounces) unsalted butter
  • 20 oz can crushed pineapple, drained
  • 1 box (15.25 oz) yellow cake mix, dry
  • 1 cup pecan halves

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How to Make This That Cake

  1. Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking pan.
  2. In the prepared pan, layer the ingredients in this order: 21 oz can pie filling (cherry, or your favorite flavor), 20 oz can crushed pineapple (drained), 1 cup packed light brown sugar, 1 box (15.25 oz) yellow cake mix (dry), 1 cup shredded sweetened coconut, and 1 cup pecan halves.
  3. Dot the top evenly with 6 tablespoons (3 ounces) of unsalted butter, cut into small pieces.
  4. Bake for 50-60 minutes, or until the cake is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with moist crumbs.
  5. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

167g

Fat

75g

Carbs

21g

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