Ingredients for This That Cake
- Apple Pie Filling
- 1 cup packed light brown sugar
- 1 cup shredded sweetened coconut
- 6 tablespoons (3 ounces) unsalted butter
- Crushed Pineapple
- Yellow Cake Mix
- 1 cup pecan halves
How to Make This That Cake
- Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking pan.
- In the prepared pan, layer the ingredients in this order: 21 oz can pie filling (cherry, or your favorite flavor), 20 oz can crushed pineapple (drained), 1 cup packed light brown sugar, 1 box (15.25 oz) yellow cake mix (dry), 1 cup shredded sweetened coconut, and 1 cup pecan halves.
- Dot the top evenly with 6 tablespoons (3 ounces) of unsalted butter, cut into small pieces.
- Bake for 50-60 minutes, or until the cake is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with moist crumbs.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
167g
Fat
75g
Carbs
21g
