Ingredients for This That Cake
- 21 oz can apple pie filling
- 1 cup packed light brown sugar
- 1 cup shredded sweetened coconut
- 6 tablespoons (3 ounces) unsalted butter
- 20 oz can crushed pineapple, drained
- 1 box (15.25 oz) yellow cake mix, dry
- 1 cup pecan halves
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How to Make This That Cake
- Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking pan.
- In the prepared pan, layer the ingredients in this order: 21 oz can pie filling (cherry, or your favorite flavor), 20 oz can crushed pineapple (drained), 1 cup packed light brown sugar, 1 box (15.25 oz) yellow cake mix (dry), 1 cup shredded sweetened coconut, and 1 cup pecan halves.
- Dot the top evenly with 6 tablespoons (3 ounces) of unsalted butter, cut into small pieces.
- Bake for 50-60 minutes, or until the cake is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with moist crumbs.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
167g
Fat
75g
Carbs
21g
