Beef Rolls In Red Wine Tomato Sauce Recipe

Indulge in these succulent Beef Braciole! Tender beef rolls, bursting with flavor, are slow-simmered in a rich, robust red wine tomato sauce. This classic Italian recipe delivers a depth of taste that will leave you craving more. Perfect for a special occasion or a cozy weeknight dinner. Get ready for a culinary adventure!

Prep Time 20 mins

Cook Time 70 mins

Calories 184.4 kcal

Protein 5g

Rating Be the first

218

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef Rolls In Red Wine Tomato Sauce

1 pound sirloin steak, thinly sliced
1 teaspoon minced garlic
1 tablespoon chopped fresh rosemary
3 ounces prosciutto, thinly sliced
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 cup dry red wine
2 medium carrots, chopped
1 medium onion, chopped
2 celery stalks, chopped
1 (28 ounce) can crushed tomatoes
1 teaspoon salt, 1/2 teaspoon black pepper
1/4 cup chopped fresh parsley, plus extra for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Rolls In Red Wine Tomato Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef Rolls In Red Wine Tomato Sauce

Pound 1 lb beef (thinly sliced) into 1/4-inch thick cutlets.
Spread 1 teaspoon minced garlic, 1 tablespoon chopped fresh rosemary, and 2 tablespoons grated Parmesan cheese over each beef cutlet.
Top each cutlet with 1 thin slice of prosciutto (about 3 oz total). Roll tightly and secure with toothpicks.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Brown beef rolls on all sides for 3-4 minutes.
Remove beef rolls from skillet and set aside. Add 1 medium onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) to the skillet.
Cook vegetables until softened, about 5-7 minutes.
Pour in 1 cup dry red wine (like Cabernet Sauvignon or Chianti), scraping up any browned bits from the bottom of the pan. Simmer until reduced by half (about 5 minutes).
Add 1 (28-ounce) can crushed tomatoes, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Bring to a simmer, reduce heat to low, cover, and cook for 45-55 minutes, or until beef is tender.
Remove toothpicks from beef rolls.
Stir in 1/4 cup chopped fresh parsley.
Serve hot, garnished with extra parsley, over pasta or polenta.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Italian Mediterranean Gluten Free Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef European Italian Meat 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Beef Rolls In Red Wine Tomato Sauce?

Beef Rolls In Red Wine Tomato Sauce takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Beef Rolls In Red Wine Tomato Sauce?

Beef Rolls In Red Wine Tomato Sauce has approximately 184.4 calories per serving, with about 5 g protein, 2 g carbohydrates and 20 g fat.

What ingredients do I need for Beef Rolls In Red Wine Tomato Sauce?

The key ingredients for Beef Rolls In Red Wine Tomato Sauce are Top Sirloin Steaks, Garlic Cloves, Fresh Rosemary, Prosciutto, Parmesan Cheese, Olive Oil. See the full list with measurements above.