Forktionary

Anniversary Chicken Recipe

Celebrate your anniversary with this delicious and easy Anniversary Chicken recipe! This creamy, savory dish features juicy chicken breasts baked to perfection with a tangy teriyaki and salad dressing glaze, topped with melted cheese, crispy bacon bits, and fresh green onions. Skip the browning step for even faster prep – it's just as delicious! Inspired by a classic Allrecipes recipe, this updated version is sure to become a new family favorite.

Prep Time 15 mins
Cook Time 65 mins
Calories 409.9 kcal
Protein 68g
Rating 4.6 (48 Reviews)
Anniversary Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anniversary Chicken

  • Vegetable Oil
  • Boneless Skinless Chicken Breast Halves
  • 1/4 cup teriyaki sauce
  • Ranch Salad Dressing
  • Cheddar Cheese
  • 1/4 cup chopped green onions
  • 1/4 cup cooked bacon bits
  • Fresh Parsley

How to Make Anniversary Chicken

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
  3. Add 4 (6-ounce) boneless, skinless chicken breasts and sauté for 4-5 minutes per side, until lightly browned (Optional: Skip this step and proceed directly to step 4).
  4. Place chicken breasts in a 9x13 inch baking dish.
  5. Brush chicken with 1/4 cup teriyaki sauce.
  6. Spoon 1/2 cup of your favorite creamy salad dressing over the chicken.
  7. Sprinkle with 1 cup shredded cheddar cheese, 1/4 cup chopped green onions, and 1/4 cup cooked bacon bits.
  8. Bake for 25-35 minutes, or until chicken is cooked through (internal temperature reaches 165°F) and juices run clear.
  9. Garnish with 2 tablespoons chopped fresh parsley and serve immediately.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

16g

Fat

39g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Main Ingredient Preparation Very Low Carbs Poultry Oven Easy Chicken Dietary High Protein Low Carb High In Something Low In Something Meat Equipment 4 Hours Or Less