Ingredients for Anniversary Chicken
- 1 tablespoon oil
- 4 (6-ounce) boneless, skinless chicken breasts
- 1/4 cup teriyaki sauce
- 1/2 cup creamy salad dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup cooked bacon bits
- 2 tablespoons chopped fresh parsley
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How to Make Anniversary Chicken
- Preheat oven to 350°F (175°C).
- In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- Add 4 (6-ounce) boneless, skinless chicken breasts and sauté for 4-5 minutes per side, until lightly browned (Optional: Skip this step and proceed directly to step 4).
- Place chicken breasts in a 9x13 inch baking dish.
- Brush chicken with 1/4 cup teriyaki sauce.
- Spoon 1/2 cup of your favorite creamy salad dressing over the chicken.
- Sprinkle with 1 cup shredded cheddar cheese, 1/4 cup chopped green onions, and 1/4 cup cooked bacon bits.
- Bake for 25-35 minutes, or until chicken is cooked through (internal temperature reaches 165°F) and juices run clear.
- Garnish with 2 tablespoons chopped fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
16g
Fat
39g
Carbs
2g
