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How to Make Best Ever Hot Cocoa Mix
- In a large bowl, combine 1 cup powdered sugar, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- Add 12 ounces of finely chopped white chocolate to the bowl.
- Working in two batches, pulse the mixture in a food processor until the white chocolate is finely ground and evenly distributed. (Do not over-process!)
- Transfer the mixture to an airtight container. Store at room temperature for up to 3 months.
- To prepare one serving of hot cocoa, whisk 1/3 cup of the hot cocoa mix into 1 cup of hot milk until smooth and creamy.
- Top with your favorite toppings! We recommend whipped cream, mini marshmallows, and a sprinkle of cocoa powder. For an extra special touch, consider adding a dash of cinnamon, nutmeg, or even a splash of brandy!
- Enjoy your luxurious hot cocoa by the fireplace (optional, but highly recommended)!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
114g
Fat
15g
Carbs
10g