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Bachelors Tuna Casserole Recipe

This budget-friendly tuna noodle casserole is a lifesaver for busy weeknights! Feed 4-6 people with minimal effort. Perfect for meal prepping – prepare ahead, refrigerate, and bake later for a comforting and delicious dinner. A simple, satisfying recipe that's sure to become a new favorite!

Prep Time 20 mins
Cook Time 90 mins
Calories 310.1 kcal
Protein 46g
Rating 4.0 (1 Reviews)
Bachelors Tuna Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bachelors Tuna Casserole

  • Tuna Fish
  • Dry Pasta
  • Cream Of Mushroom Soup
  • Green Peas
  • Shredded Cheddar Cheese

How to Make Bachelors Tuna Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound elbow macaroni according to package directions until al dente. Drain well in a colander.
  3. In a large bowl, gently combine the cooked pasta, 2 (5 ounce) cans tuna (drained), 1 (10 ounce) package frozen peas (thawed), and 1 (10.75 ounce) can condensed cream of mushroom soup.
  4. Stir in 1/2 cup milk and 1/4 teaspoon black pepper. Mix until well combined, being careful not to break the pasta.
  5. Pour the mixture into a greased 9x12 inch baking dish.
  6. Sprinkle 1 1/2 cups shredded cheddar cheese evenly over the top.
  7. **For immediate baking:** Bake uncovered for 30 minutes, or until heated through and bubbly.
  8. **For meal prepping:** Let cool completely. Cover and refrigerate for up to 2 days. Bake uncovered for 35-40 minutes, or until heated through and bubbly.
  9. Let stand for 5 minutes before serving. Garnish with extra cheese and fresh parsley if desired.
  10. Serve hot. Enjoy with a side salad and crusty bread for a complete meal!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

10g

Fat

15g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Casseroles Main Dish Pasta Seafood American Oven Easy Beginner Cook Dinner Party Kid Friendly Winter Fish Dietary One Dish Meal Seasonal Oamc Freezer Make Ahead High Protein Midwestern Inexpensive Tuna High In Something Pasta Rice And Grains Manicotti Penne Saltwater Fish Taste Mood Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less