Bachelors Tuna Casserole Recipe

This budget-friendly tuna noodle casserole is a lifesaver for busy weeknights! Feed 4-6 people with minimal effort. Perfect for meal prepping – prepare ahead, refrigerate, and bake later for a comforting and delicious dinner. A simple, satisfying recipe that's sure to become a new favorite!

Prep Time 20 mins
Cook Time 90 mins
Calories 310.1 kcal
Protein 46g
Rating 4.0 (1 Reviews)
Bachelors Tuna Casserole 84

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bachelors Tuna Casserole

  • 2 (5 ounce) cans tuna
  • 1 pound elbow macaroni
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) package frozen peas
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bachelors Tuna Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bachelors Tuna Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound elbow macaroni according to package directions until al dente. Drain well in a colander.
  3. In a large bowl, gently combine the cooked pasta, 2 (5 ounce) cans tuna (drained), 1 (10 ounce) package frozen peas (thawed), and 1 (10.75 ounce) can condensed cream of mushroom soup.
  4. Stir in 1/2 cup milk and 1/4 teaspoon black pepper. Mix until well combined, being careful not to break the pasta.
  5. Pour the mixture into a greased 9x12 inch baking dish.
  6. Sprinkle 1 1/2 cups shredded cheddar cheese evenly over the top.
  7. **For immediate baking:** Bake uncovered for 30 minutes, or until heated through and bubbly.
  8. **For meal prepping:** Let cool completely. Cover and refrigerate for up to 2 days. Bake uncovered for 35-40 minutes, or until heated through and bubbly.
  9. Let stand for 5 minutes before serving. Garnish with extra cheese and fresh parsley if desired.
  10. Serve hot. Enjoy with a side salad and crusty bread for a complete meal!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

10g

Fat

15g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)