Ingredients for Bachelors Tuna Casserole
- 2 (5 ounce) cans tuna
- 1 pound elbow macaroni
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) package frozen peas
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon black pepper
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How to Make Bachelors Tuna Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound elbow macaroni according to package directions until al dente. Drain well in a colander.
- In a large bowl, gently combine the cooked pasta, 2 (5 ounce) cans tuna (drained), 1 (10 ounce) package frozen peas (thawed), and 1 (10.75 ounce) can condensed cream of mushroom soup.
- Stir in 1/2 cup milk and 1/4 teaspoon black pepper. Mix until well combined, being careful not to break the pasta.
- Pour the mixture into a greased 9x12 inch baking dish.
- Sprinkle 1 1/2 cups shredded cheddar cheese evenly over the top.
- **For immediate baking:** Bake uncovered for 30 minutes, or until heated through and bubbly.
- **For meal prepping:** Let cool completely. Cover and refrigerate for up to 2 days. Bake uncovered for 35-40 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving. Garnish with extra cheese and fresh parsley if desired.
- Serve hot. Enjoy with a side salad and crusty bread for a complete meal!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
10g
Fat
15g
Carbs
12g