Avocado And Lime Soup Recipe

Ingredients for Avocado And Lime Soup

• 4 cups low-fat chicken broth
• 2 ripe avocados
• Fresh Lime Juice
• 1 teaspoon garlic powder
• 1/2 cup fat-free half-and-half
• Lime Slice
• Salt to taste
• Freshly ground black pepper to taste

How to Make Avocado And Lime Soup

1. Peel, pit, and dice 2 ripe avocados.
2. In a blender, combine 4 cups low-fat chicken broth, the diced avocados, 1/4 cup lime juice (about 2 limes), and 1 teaspoon garlic powder. Blend until completely smooth.
3. Pour the blended mixture into a large bowl and stir in 1/2 cup fat-free half-and-half.
4. Season generously with salt and freshly ground black pepper to taste. Start with 1/2 teaspoon of each and adjust as needed.
5. Cover the bowl and refrigerate for at least 2 hours, or until thoroughly chilled.
6. To serve, ladle the chilled soup into bowls. Garnish each serving with a lime wedge and a sprinkle of fresh cilantro (optional).