All Purpose Cream Sauce Mix Recipe

Ingredients for All Purpose Cream Sauce Mix

• Non Fat Powdered Milk
• Instant Chicken Bouillon Granules
• 1/2 cup cornstarch
• Dried Onion Flakes
• Pepper

How to Make All Purpose Cream Sauce Mix

1. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
2. Gradually whisk in 2 cups powdered milk while continuously mixing to avoid lumps.
3. Add 1/2 cup vegetable oil and 2 tablespoons butter and mix until well combined and creamy.
4. Transfer the mixture to an airtight container.
5. Store in a cool, dry place for up to 3 months.
6. **To make Condensed Cream Soup:** In a small saucepan, whisk together 1 1/4 cups water and 1/2 cup of the cream sauce mix until smooth.
7. Cook over medium heat, stirring constantly, until the mixture boils and thickens (approximately 6-8 minutes).
8. Reduce heat and simmer for 1 minute, continuing to stir.
9. **To make Medium White Sauce:** In a small saucepan, whisk together 1 cup water and 1/4 cup of the cream sauce mix until smooth.
10. Cook over medium heat, stirring constantly, until the mixture boils and thickens (approximately 5-6 minutes).
11. Reduce heat and simmer for 1 minute, continuing to stir.
12. **For Sausage Gravy:** Start with the medium white sauce recipe above. Crumble 1 cup cooked and drained sausage into the sauce. Stir to combine and heat through.