Ingredients for All Purpose Cream Sauce Mix
- 2 cups non-fat dry milk powder
- Instant Chicken Bouillon Granules
- 1/2 cup cornstarch
- Dried Onion Flakes
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup vegetable oil
- 2 tablespoons butter
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How to Make All Purpose Cream Sauce Mix
- In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Gradually whisk in 2 cups powdered milk while continuously mixing to avoid lumps.
- Add 1/2 cup vegetable oil and 2 tablespoons butter and mix until well combined and creamy.
- Transfer the mixture to an airtight container.
- Store in a cool, dry place for up to 3 months.
- **To make Condensed Cream Soup:** In a small saucepan, whisk together 1 1/4 cups water and 1/2 cup of the cream sauce mix until smooth.
- Cook over medium heat, stirring constantly, until the mixture boils and thickens (approximately 6-8 minutes).
- Reduce heat and simmer for 1 minute, continuing to stir.
- **To make Medium White Sauce:** In a small saucepan, whisk together 1 cup water and 1/4 cup of the cream sauce mix until smooth.
- Cook over medium heat, stirring constantly, until the mixture boils and thickens (approximately 5-6 minutes).
- Reduce heat and simmer for 1 minute, continuing to stir.
- **For Sausage Gravy:** Start with the medium white sauce recipe above. Crumble 1 cup cooked and drained sausage into the sauce. Stir to combine and heat through.
Nutrition Information (Approximate per serving)
Sodium
209 g
Sugar
168g
Fat
3g
Carbs
25g
