Asparagus Pasta Salad With A Creamy Lemon Dressing Recipe

Ingredients for Asparagus Pasta Salad With A Creamy Lemon Dressing

• Penne Pasta
• 1 pound asparagus
• Scallion
• Cheddar Cheese
• Kosher Salt
• Lemon
• Mayonnaise
• Chicken Broth
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 clove minced garlic
• Ground Black Pepper

How to Make Asparagus Pasta Salad With A Creamy Lemon Dressing

1. Cook pasta according to package directions. Drain and rinse with cold water to cool.
2. While pasta cooks, snap off the tough ends of 1 pound asparagus and cut into 1-inch pieces. Steam or blanch the asparagus until tender-crisp, about 3-5 minutes. Immediately plunge into ice water to stop cooking and maintain vibrant green color.
3. In a large bowl, whisk together 1/4 cup olive oil, 1/4 cup freshly squeezed lemon juice, 2 tablespoons grated Parmesan cheese, 1 teaspoon Dijon mustard, 1 clove minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
4. Add the cooked pasta and asparagus to the lemon dressing. Toss gently to combine.
5. Add 1/2 cup cherry tomatoes, halved, and 1/4 cup chopped fresh parsley. Toss again to combine.
6. Taste and adjust seasoning as needed. Serve immediately or chill for later. Garnish with extra Parmesan cheese and parsley before serving.